Gourmet pavilions in the sunny town
Relaxing newly defined with "deluxe"! Enjoy East Tyrol's great cooking and chosen specialities from local producers in the main square. Daily from Monday to Saturday in the main square of the sunny town Lienz. In February and March 2019!
Winter market “East Tyrol de luxe“ –
selected culinary art from the region
Enjoy yourself in the main square in Lienz - in “East
Tyrol's smallest restaurant“ and in three gourmet
pavilions
14 toques in ten East Tyrolean gastronomic restaurants in the well-known restaurant guide ”Gault Millau“ prove that the area of Lienz is truly a treat. In East Tyrol top chefs cater for unique treats with excellent products from the region. In the comming weeks, the main square will turn into the attractive winter market
“East Tyrol de luxe“ again.
Together with the town marketing Lienz, Ernst Moser, a 2 toques chef from the restaurant Saluti implemented the conception of the second winter market. “After the successful kick-off last year, together with my colleagues and selected local food producers, we have created a very attractive variety of menus for this year's winter market” explained Moser. “As a special highlight of the culinary treat in the main square of Lienz, we are opening “Salettl, the smallest restaurant in East Tyrol.” A pavilion which you can book in advance for up to 4 people by ringing the phone number 0677 – 6245 6670 and enjoy an exclusive 3 course meal.
Every one of the pavilions has a theme. Under the title “East Tyrolean Pavilion”, offers excellent products from alpine dairies and regional specialities. The best confiserie, freshly roasted coffee and high-class spirits are the main focus points of other pavilions. The current meal will be cooked in the pavilion by Cafe New Petrocelli’s by Roland Kleinlercher, an experienced chef and gastronomer with many years' experience abroad, according to the guidelines of the local top chefs.
Werner Wibmer, a top chef from the Altstadt hotel Eck, will provide a further innovation. Within the framework of “East Tyrol de luxe“, delightful small meals from the region and fine drinks will be offered on the winter terrace of the hotel.
The second Lienz winter market opens on 2nd February and will change the main square in Lienz into a meeting place for connoisseurs. With this event and under the title “Terrace Skiing”, the Lienzer Bergbahnen and the tourist organisation of East Tyrol (TVB) invite guests to stop for a bite to eat on the “sunny terrace” of the main square of Lienz.
Facts
Opening Times:
- February to 16. March 2019
Monday to Friday from 12.00 to 20.00
Saturday from 10.00 to 17.00
Partners of the project “East Tyrol de luxe“ – Gourmet-Pavilions:
Cafe New Petrocelli’s
Johannes Egger
Altstadthotel Eck
Kaffeerösterei Mocafé – Andreas Moser
Schwarzer Brennerei
City Café Konditorei Glanzl
The East Tyrolean top gastronomic restaurants and their chefs taking part:
Strasserwirt - Werner Gander
Restaurant Saluti - Ernst Moser
Alpengasthof Faschingalm – Lukas Gröfler
Restaurant Im Stadl – Robert Sprenger
Hotel Rauter - Michael Rainer
Tirolerhof - Hans-Peter Sander
Gannerhof - Josef Mühlmann
Vital Landhotel Pfleger - Thomas Mascher
Alpinhotel Jesacherhof - Tom Patterer
Gradonna Mountain Resort – Michael Karl
Grandhotel Lienz - Christian Flaschberger
Information about the pavilions
The pretty pavilion that has been erected on the Johannesplatz for many years from October to the beginning of January belongs to the scene of the town of
Lienz. Originally it stood in a garden in the area of the Mühlgasse and
Stegergarten. In the middle of the nineties, Maria Hopfgartner gave the
dilapidated gem to the town council of Lienz.
Experts from the town painstakingly renovated the piece and were very careful to conserve the original condition of the 3.5 metre high and 2.5 by 2.5 metre
building from spruce. Only the inside was altered to suit its new function. In 2017
a further 3 pavilions were built in the same style from town employees.
