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Here you can find the perfect accomodation for your winter holiday
Sun-hungry gourmet skiers have discovered a new event in the sunny town of Lienz. Not kilometres of pists, but pure pleasure on the restaurants terraces south of the Alps. Reward yourself after skiing on wonderful slopes with delicious regional speciliaties, a relaxing atmosphere, real hospitality and the terrific panorama of the Lienz Dolomites. All combined with perfekt uncrowded pistes - a luxury in these days.
Here you can find the perfect accomodation for your winter holiday
Directly on the Faschingalm ski run located, you come to the generous Hermann and his terrace Crew hardly passed. If so then the sun laughs, goes here in the truest sense Meaning of the word the Goaß off. Comfortable deck chairs and a panoramic balcony invite you to rest. There is a meal here nothing to complain about In addition to homemade specialties everything revolves around the goat. Among other things, one is served own goass measure and salads with goat cheese from regional Producers like the Figerhof der Fam. Jans, Mei Ei from Nussdorfer Berg, everything to do with beef from Peheimhof of the Lugger family.
Lisa and Ludwig's hut does really lives up to its name. At Skiers, tobogganists and hikers equally popular, it lies entirely romantically hidden in the forest. A Playground and a covered sun terrace make a detour especially interesting for families. Milk, eggs, butter and a lot of love: Since the word "heavenly" is the most common is that you can eat the Kaiserschmarrn Terrace hears, boss Ludwig must have an angel as a cook assistant. Uses only the best local Products such as milk from the Wachtlechnerhof and eggs from the Bodenlerhof, fresh butter and lots of love, so that the Schmarrnvariationen to that become what they are - "heavenly"!
"The Alm" with its massive Tables and lots of old wood is one Ski hut like from a picture book. From here you can see the colorful The hustle and bustle in the Zettersfeld center is wonderful overlook. If so then the charcoal grill on the sunny terrace
glows, blows a seductive Scent over the ski slopes, and the scenery is perfect. At least now it works just follow your nose Crunchy ribs crumble with them delicious grilled sausages, and only the best quality meat comes here on the grill. You can taste it easy. Everything is then served with good mood and a hearty one Smile from the friendly landlady Eda.
Good mood is in the threshing floor, right next to the Zettersfeldbahn valley station, Program. For casual après-ski You can have a mood here fantastic day of skiing musically and let the culinary end. It is well known when skiing as in partying, one thing is important good foundation. Franz, the "mayor of Burgers": "The juicy meat and the crispy rolls for that hearty burger variations, which are served in the threshing floor, come practically from the Neighborhood. That is more regional Enjoyment at its finest."
Feel the power of nature, yourself take a break and get middle in the Hochstein ski area our Enjoy the sun terrace. There is a separate one for the little ones Practice slope, professionals test the world cup course down to town. The legendary illuminated classic toboggan run starts here. Alpine cuisine at its finest Chef Reinhard is conjuring up dumplings this year in all variations on the plate. Creative home cooking, Osttirolian Delicacies and warm, family-style Service rounds off our offer.
The Sternalm is in winter a sought after place to enjoy the warming rays of the winter sun on Hochstein. On the sheltered sun terrace, the view touches on the impressivePanorama of the Dolomites and the Lienz valley floor. In order to warm us from the inside, Karl and his team serve, in addition to a delicious regional cuisine, the most delicious soup variations. An irresistible culinary specialty, which is equally appreciated by sports-loving skiers, touring enthusiasts and tobogganers on Lienz's local mountain.
TERRACES TIP: Thursday soup pot with star
After a magnificent day skiing, the connoisseur goes only one way. Off to the centre of the sunny town of Lienz for a special Après Ski. With 4 wonderful Lienz pavilions, the whole main square turns into a sunny terrace, a chill out zone. An exceptional mix of different drinks and food from East Tyrol's best chefs draws you to this area and makes you want to come back every winter afternoon.
Conny and Hubert have the "overview" and that in the truest sense of the word. Right at the top of the Zettersfeld enthroned the Steinermandl, one Ski hut with breathtaking View over the Lienz Dolomites, Carinthia all the way to South Tyrol. A place to enjoy Hubert is the chef in the kitchen and he is rightly proud of his homemade ones Delicacies. His Osttiroler classics are a specialty par excellence: Schlipfkrapfen. On Wish also like them the locals love, freshly roasted. The Ingredients come from the region. Most of the farmers below of the ski area. In conclusion Conni serves daily changing homemade cakes and pies.
All you need to know about the Ski areas Zettersfeld and Hochstein of the sunny town of Lienz
A winter holiday in East Tyrol is just like a fairy tale. See for yourself
Here begins the south